Bean Curd Short Ribs
Overview
In Beijing, there is a delicacy that although it is very inconspicuous, almost every household will have a bottle of it, which is fermented bean curd. Fermented bean curd, also known as fermented bean curd, has good taste and high nutrition. Spread it on steamed buns or eat it with porridge early. Especially when stewing meat, adding a few pieces will give you a particularly good taste. Today I will share with you how to make fermented bean curd short ribs.
Tags
Ingredients
Steps
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Wash and drain the ribs and set aside.
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Put enough oil in the pan and start frying over low heat.
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Fry the pork ribs until golden brown and drain to control the oil.
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It is better to use rose bean curd to make bean curd short ribs.
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Prepare various seasonings and condiments.
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After heating the pan, add an appropriate amount of cooking oil, first sauté the green onion and ginger slices until fragrant, then add the ribs.
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Add cooking wine and stir-fry for a while, then add dark soy sauce, light soy sauce, appropriate amount of salt and rock sugar.
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Pour in the warm water that touched the ribs.
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Add 2 pieces of fermented bean curd and some fermented bean curd juice.
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Cover and bring to a boil.
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Simmer over medium heat for about 40 minutes.
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When the sauce is almost gone, turn up the heat. Keep an eye on it until the pork ribs are coated with the soup, then turn off the heat.
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Prepared fermented bean curd short ribs.
