Home-style braised boss fish

Overview

When it comes to the name Boss Fish, I believe friends in coastal areas are familiar with it. In the seafood market before the Chinese New Year, you can often see stalls selling Boss Fish or dried Boss Fish. Among seafood, boss fish is a relatively affordable fish species, so it can be seen on the dining tables of many families. It can be stewed or fried, and it is good to eat with corn tortillas or steamed buns. During the Chinese New Year, we fried a lot of boss fish, and if we eat it too slowly, it won’t be very crispy. But because of the purchase, we stewed it and ate it. It has a light sour and sweet taste. After braised, the fish meat is tender and very delicious. Next, let’s see how to braise boss fish.

Tags

• hot dishes
• home cooking
• chinese banquet
• preparing meals
• banquet dishes
• cooked white sesame seeds
• fragrant rice vinegar
• fried boss fish
• june fresh lemon steamed fish with soy sauce
• rock sugar
• shredded ginger
• starch
• chopped green onion
• shredded carrots
• vegetable oil

Ingredients

Steps

1. 1 First prepare the ingredients, side dishes, and seasonings.

   

2. 2 Heat oil in a pan, add shredded ginger and fry until fragrant.

   

3. 3 Add rock sugar and stir-fry over medium-low heat until melted.

   

4. 4 Add a small bowl of water and bring to a boil over high heat.

   

5. 5 Pour in 1 tablespoon of June Fresh Lemon Steamed Fish Soy Sauce and 2 tablespoons of Flavored Rice Vinegar, and mix gently.

   

6. 6 Then add chopped green onion and shredded carrots and simmer for 1-2 minutes.

   

7. 7 Add the boss fish and stir-fry briefly to let the fish pieces soak into the soup.

   

8. 8 Cover the pot and simmer for about 2 minutes.

   

9. 9 Stir the starch with water evenly and pour it into the pot.

   

10. 10 Continue to simmer for 1-2 minutes, until the soup thickens and sprinkle with white sesame seeds, turn off the heat and serve.