Steamed Golden Pomfret

Overview

Fresh golden pomfret can best enjoy its unique flavor by steaming it

Wash the fish, cut a knife on its back, rub salt on the front and back, and put some shredded ginger into the seam of the knife. Put ginger slices, green onions and some scallions into the belly of the fish. Finally, use white wine, rub it inside and out to remove the fishy smell, and marinate for 10 minutes
Put some ginger slices and green onion segments on the plate
Place the marinated fish on a plate. Bring the pot to a boil over high heat and put in the fish dish. Today's fish is relatively large and needs to be steamed for 12 minutes
While the fish is steaming, make the sauce aside. Mix the light soy sauce, dark soy sauce, sugar, 🍋 slices, some green onions and ginger slices and set aside
Chop green onions and coriander
Heat the oil in the pan, add the prepared sauce, and simmer over low heat
Steamed fish, pour out the water in the dish
Add scallions and coriander
Bring the sauce to a boil over high heat and pour on top of the shredded green onions and coriander
Drizzle evenly
Cover the pot and simmer for 3 minutes
It’s ready
The meat is tender and juicy, not fishy at all