Braised pork trotters and stewed eel

Overview

How to cook Braised pork trotters and stewed eel at home

Buy chopped pig trotters, boil them in water first, boil off the blood and set aside
Chop the eel into large pieces and marinate it with cooking wine and ginger for 10 minutes
Pour oil into the pot and lightly fry the fish pieces first, so that the fish meat does not fall apart when the fish is stewed in the pot
Fry until golden brown on both sides
Then add the pig trotters. Stir-fry, add cooking wine, star anise, and two tablespoons of soy sauce and stir-fry
Then put in the minced water over the pig's trotters, about 5 pieces of rock sugar, and a piece of orange peel. Bring to a boil over high heat and simmer over low heat for about 30 minutes. If you have a pressure cooker, use it for about 15 minutes.
Remove the orange peel, add the fish pieces and continue to simmer for 10 minutes
Remove the juice over high heat and serve on a plate
The finished product is full of collagen and protein and contains a variety of vitamins, which can increase skin elasticity and promote children's growth. The eel also replenishes blood and is an edible cosmetic...