Tianjin vegetarian dumplings
Overview
Tianjin people will make two types of dumplings on New Year's Eve, one with meat and three delicacies to eat on the night of New Year's Eve, and one with vegetarian dumplings to eat on the morning of New Year's Day after making them, which means vegetarian and quiet in the New Year. The filling of this vegetarian dumpling is not an ordinary vegetable and egg vegetarian filling, but a vegetarian filling with Tianjin's special sesame sauce and fermented bean curd. Today, let's talk about how to make this kind of dumplings~
Tags
Ingredients
Steps
-
Soak the day lily, dried mushrooms, fungus, and vermicelli, then chop into small pieces together with the cabbage (or mung bean sprouts), gluten, dried fragrant seeds, and coriander
-
Three small spoons of sesame paste, four pieces of red bean curd, appropriate amount of sesame oil and fermented bean curd juice and mix evenly (if you feel it is not salty enough, add an appropriate amount of salt)
-
Mix ingredients and seasonings evenly
-
Divide the dough that has been kneaded in advance into dough and roll it into dumpling wrappers
-
Take a piece of dumpling wrapper, add appropriate amount of fillings, and wrap into dumplings
-
Bring the water to a boil and cook the dumplings
