Stir-fried pork slices with mushrooms

Stir-fried pork slices with mushrooms

Overview

Mushrooms are rich in 18 kinds of amino acids, multiple vitamins, calcium, iron and other minerals, inorganic substances, vitamins, proteins, plant cellulose and other nutrients, and are low in calories. Mushrooms can improve the body's immunity and improve the body's immune function to resist various diseases. It also has analgesic, sedative, cough and phlegm relieving, and anti-cancer effects. Now let’s make a dish called Pork Slices and Stir-fried Mushrooms. This is a very common home-cooked dish.

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Ingredients

Steps

  1. Prepare materials

    Stir-fried pork slices with mushrooms step 1

  2. Wash and cut the mushrooms

    Stir-fried pork slices with mushrooms step 2

  3. Put in hot water

    Stir-fried pork slices with mushrooms step 3

  4. Blanch for 2 minutes and remove

    Stir-fried pork slices with mushrooms step 4

  5. Put the mushrooms into a hot pan with peanut oil and fry for 2 minutes. Add salt, sugar and soy sauce to taste

    Stir-fried pork slices with mushrooms step 5

  6. Add the orchid beans and stir-fry for 1 minute, then put on a plate

    Stir-fried pork slices with mushrooms step 6

  7. Slice the lean meat, add salt, sugar, soy sauce and cornstarch to taste

    Stir-fried pork slices with mushrooms step 7

  8. ) Put into hot oil pan and fry

    Stir-fried pork slices with mushrooms step 8

  9. Fry for 1-2 minutes

    Stir-fried pork slices with mushrooms step 9

  10. Add the fried beans and mushrooms and stir-fry for 1 minute, then serve

    Stir-fried pork slices with mushrooms step 10

  11. Completed

    Stir-fried pork slices with mushrooms step 11