Braised Sausage Southern Fujian Food
Overview
Braised sausage is a famous delicacy in southern Fujian. It can be eaten hot or cold, and can also be fried with peppers, celery, etc. It is salty and slightly bitter, which is its characteristic, but it is very laborious to make and it is a difficult challenge!
Tags
Ingredients
Steps
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Purchase a set of pig small intestines, or you can purchase them on demand.
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Wash with salt, rice vinegar and balsamic vinegar repeatedly, then rinse and soak with plenty of water, repeat several times until the odor is eliminated.
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Cut the small intestine into 80 cm long segments, then use chopsticks to turn the small intestine over, and clean the inside of the intestinal wall using the same method as above.
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Use chopsticks to hold one end of the small intestine, and put the other end all over the chopsticks. Put the small intestine into a ring, and tighten it repeatedly, just like a greedy snake eating itself!
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The set small intestine is fixed with toothpicks.
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Put the set small intestine into the ginger slices and boil it over slow fire. If the heat is too high, the gas in the intestine may burst!
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Put the cooked semi-finished product into a plate, remove the toothpick after cooling, and be prepared to be scalded by the soup when you pull it out while it is still hot! 😊
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Add all the dry ingredients, add the fried sugar color, and simmer for one hour.
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After cooking is completed, take it out of the pot and decorate it slightly, or cut it into sections and stir-fry with other vegetables!
