Coffee milk tea ginger biscuits

Coffee milk tea ginger biscuits

Overview

The so-called delicious food should be that everything from the taste to the ingredients used is in line with your taste and psychology. In addition to making snacks and biscuits, this proportion of sauce can also be used to smother meat if you add a little more spicy ingredients.

Tags

Ingredients

Steps

  1. Add all ingredients, except cake flour, into a container.

    Coffee milk tea ginger biscuits step 1

  2. Use a mixer to stir evenly until all the powder is incorporated into the egg mixture.

    Coffee milk tea ginger biscuits step 2

  3. Sift in low-gluten flour and knead into dough.

    Coffee milk tea ginger biscuits step 3

  4. Roll out the dough into a thin sheet and leave it for 3 minutes to stretch the dough to prevent the dough from shrinking and the biscuit shape not being maintained well after being embossed with the mold.

    Coffee milk tea ginger biscuits step 4

  5. Roll out the dough into a thin sheet and leave it for 3 minutes to stretch the dough to prevent the dough from shrinking and the biscuit shape not being maintained well after being embossed with the mold. Use molds to cut out cookie shapes.

    Coffee milk tea ginger biscuits step 5

  6. Place cookies on baking sheet and prick with fork.

    Coffee milk tea ginger biscuits step 6

  7. Preheat the oven to 160 degrees, upper and lower heat, middle layer, for 10 minutes.

    Coffee milk tea ginger biscuits step 7