Taro cake

Overview

Taro cake is one of the common breakfast items in Guangdong teahouses. It is also simple to make. The pink taro is combined with the salty aroma of cured meat, and it is even more delicious after frying.

Tags

• pastries
• breakfast
• afternoon tea
• late night snack
• bacon
• rice flour
• sausage
• shrimp
• taro
• pepper
• salt
• water

Ingredients

Steps

1. 1 Dice cured meat and taro

2. 2 Add water to the powder to make a slurry

3. 3 Stir-fry the cured meat until fragrant, stir-fry the taro briefly, add salt and pepper, add water and bring to a boil

4. 4 Turn off the heat and pour in the slurry and stir evenly

5. 5 Grease the cake pan, pour the flour paste and steam over medium heat for 25 minutes

6. 6 After steaming, cut into pieces and serve

7. 7 Picture of the finished product, it becomes more pink and fragrant after frying