Beer Duck

Beer Duck

Overview

How to cook Beer Duck at home

Tags

Ingredients

Steps

  1. Prepare the materials in the picture

    Beer Duck step 1

  2. Chop green peppers and green garlic and set aside

    Beer Duck step 2

  3. In the pot, put a little oil, then add duck meat, ginger slices and garlic, stir-fry until the water becomes fragrant

    Beer Duck step 3

  4. Then add spices (ginger, star anise, grass fruit, bay leaf, cinnamon, pepper), dry chili and stir-fry for 2 minutes. Add appropriate amount of salt, soy sauce, fermented bean curd, and stir-fry evenly

    Beer Duck step 4

  5. Pour in the beer and simmer over low heat for about 15-20 minutes (adjust the time according to your preference of soft and chewy texture)

    Beer Duck step 5

  6. Finally, add green pepper and green garlic, stir-fry evenly, and serve

    Beer Duck step 6

  7. Finished product pictures

    Beer Duck step 7

  8. Finished product pictures

    Beer Duck step 8