Braised seabass

Overview

How to cook Braised seabass at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• bass
• cooking wine
• oil
• old soy sauce
• onions
• vinegar
• ginger
• salt
• water

Ingredients

Steps

1. 1 Wash and drain the seabass, make a few cuts on its back, and fry it in a pan.

2. 2 Flip and fry until browned on both sides.

3. 3 Add ginger and onion and stir-fry.

4. 4 Add cooking wine and vinegar.

5. 5 Add dark soy sauce and appropriate amount of salt.

6. 6 Add appropriate amount of water and bring to a boil over high heat.

7. 7 The grilled seabass is delicious.

8. 8 Collect the juice.

9. 9 Finished product is plated.