Tomato Cauliflower

Overview

Tomatoes and cauliflower, add some tomato sauce, simply pop it in a pan, and it's a delicious side dish. Does it get any simpler than this?

Tags

• hot dishes
• vegetarian dishes
• home cooking
• common dishes
• old man
• summer recipes
• autumn recipes
• banquet dishes
• lunch
• soothing and laxative
• chicken essence
• edible oil
• green garlic sprouts
• pine cauliflower
• white sugar
• chopped green onion
• ketchup
• salt
• tomatoes

Ingredients

Steps

1. 1 Cut the tomatoes into finger-sized dices (you decide whether to peel them or not);

   

2. 2 Chop the green onions into finely chopped pieces, and cut the garlic sprouts into sections;

   

3. 3 Wash the pine cauliflower and break it into small florets, blanch it in boiling water until the water boils again (add a little salt to the water), remove and control the water and set aside;

   

4. 4 Heat the wok, heat the cold oil and sauté the chopped green onions;

   

5. 5 Add tomato paste and stir-fry until red and bright;

   

6. 6 Add the diced cauliflower tomatoes and stir-fry over high heat for about 2 minutes;

   

7. 7 Add appropriate amount of salt and sugar to taste, you can also add a little chicken essence or MSG, depending on your taste;

   

8. 8 Sprinkle in the green garlic sprouts, stir-fry briefly to enhance the flavor and color, then turn off the heat.