A pumpkin delicacy not to be missed during pumpkin season—pumpkin pie

Overview

I have used an oven to make pumpkin pie once before. The oven dried out the moisture on the skin and it tasted a bit dry. This time I fried it in a pan. The outside was charred and the inside was soft and the taste was much better. The method is also very simple.

Tags

• staple food
• baking
• pasta
• home cooking
• old man
• breakfast
• cake
• confinement
• glutinous rice flour
• pumpkin
• red bean paste
• white sesame

Ingredients

Steps

1. 1 Have a piece of fresh pumpkin ready.

   

2. 2 Cut the pumpkin into slices and steam them in the pot.

   

3. 3 Steam for about 10 minutes. Use chopsticks to press it until it becomes soft.

   

4. 4 Mash the steamed pumpkin in a bowl, add glutinous rice flour and stir evenly.

   

5. 5 Live into a smooth pumpkin glutinous rice ball.

   

6. 6 Divide the pumpkin glutinous rice dough into 9 even portions.

   

7. 7 Take one part and knead it into a ball, shape it into a disc and wrap it with red bean paste.

   

8. 8 Seal your mouth.

   

9. 9 Dip in sesame seeds.

   

10. 10 Flatten into cakes.

    

11. 11 Pour oil into the pot and heat until 70% to 80% hot.

    

12. 12 Add pumpkin pie and fry until golden brown on both sides.