Tomato, egg and potato noodles

Overview

The sour and nutritious noodles are really good as a casual dinner.

Prepare tomatoes, eggs, potatoes, and bread.
Mix the eggs with salt, squeeze the tomato juice, and slice the potatoes.
Heat the pan and cool the oil.
Pour in the egg liquid and stir-fry.
After the eggs are fried, add the tomatoes and stir-fry.
Set aside.
Add appropriate amount of water to the wok and bring to a boil.
Cut the dough into wide strips.
Stretch the lasagna into long strips.
After the water boils, add the potato slices and cook first.
When the potatoes are almost cooked, pull out the dough pieces and put them into the pot.

$Tomato, egg and potato noodles step 11$
Wash and chop two small rapeseeds and set aside.
Pour in the fried tomatoes, eggs and rapeseed.
The dough can be removed from the pan after it is cooked.