Stir-fried pork with garlic sprouts, a home-cooked quick dish

Overview

How to cook Stir-fried pork with garlic sprouts, a home-cooked quick dish at home

Cut the meat into slices or strips, add shredded onion, ginger, garlic slices, cooking wine, soy sauce, water starch, and marinate for ten minutes. Personally, I think the water starch can be omitted if it is too troublesome. You can also add a little water. The meat will not dry out easily when frying.
Select the garlic sprouts, wash them and cut them into pieces.
Heat oil in a hot pan. Put the meat into the pot and stir-fry over low heat until it changes color.
Add the garlic sprouts. Stir-fry the garlic sprouts and minced meat until they change color, then add a little salt to taste.