Fried meatloaf with pepper rings--[The nutritional world in the circle]

Overview

I particularly like the color of colored peppers, which are eye-catching and have a unique flavor whether used as a main dish or a side dish.

Prepare materials. Wash and chop the lean meat, and chop the carrots and onions.
Add a small amount of light soy sauce, salt, chicken powder and a little pepper.
Crack in the eggs and add 2 tablespoons of starch.
Stir evenly and marinate for about 1 hour.
Cut bell peppers into rings.
Note that there is no need to cut off the thing connecting the pepper core in the colored pepper ring, so that the colored pepper will not separate from the meat patty when frying it.
Put oil in a pan and bring to a boil, turn off heat. Add the bell pepper rings and slowly fill them with meat using a spoon.
After stuffing the meat, fry over low heat.
Fry the surface until golden brown, turn over and fry the other side. Remove from the pan when the meatloaf is cooked through.
Finished product