Baked pork pie
Overview
Many friends like to eat pies, but they are always baked poorly. They are either mushy or raw inside and difficult to swallow. Today I will tell you how to make a lazy pie. As long as you have a pressure cooker at home, you can have delicious pie. I also accidentally saw it in a magazine not many years ago. It was originally baked in an ordinary pan. Because the cake was large and filled with fillings, it looked golden on the outside, but when you took a bite, it was still raw inside and was inedible. Since I started using this method, I can cook it whenever I want. My husband and son both like it
Tags
Ingredients
Steps
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grams of flour, add yeast powder dissolved in warm water and knead into a dough
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Let the dough rise in a warm place until 2-2.5 times in size
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A small amount of yellow buds and whites, washed
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Chop it into pieces and squeeze out some of the water
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Appropriate amount of onion and ginger
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Chop into foam and set aside
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Chop the pork belly into minced meat, add minced cabbage, oil, salt, five-spice powder, sugar, monosodium glutamate, dark soy sauce, green onion, and minced ginger and mix into minced meat
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After the fermented dough is kneaded and deflated, it is made into dough
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After squeezing the dough into a round shape, roll it into a round piece that is thin on all sides and thick in the middle. Wrap it with meat filling and press it gently with your hands to form a cake. Be careful not to use too much force, otherwise the filling will easily leak out. Use a small brush to brush a layer of cooking oil on the surface
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Put it into the pressure cooker and cover it with the oiled side down. Don't release the air hammer. Use low heat. When you see white air coming out of the air valve, open the lid and brush the top with oil. Turn it over and cover the pot. When you see air coming out of the air valve, the pie will be golden and fragrant.
