A warm dinner for one person~~Pumpkin polenta + cold kelp shreds

Overview

Don’t be lazy on your weekend alone~~ It’s a pleasant time to drink some porridge with some side dishes, isn’t it very sentimental?

Pour water into the pot and bring to a boil
Cut pumpkin into cubes and corn crumbs, wash and set aside
Wait for the water to boil
Put the washed corn crumbs and pumpkin into the pot
Cover, bring to a boil over high heat, then turn to low heat and simmer
It is basically ready to eat after cooking for half an hour. If you like it softer, you can cook it for a longer time and be careful to stir in the middle.
Serve yourself a bowl, and the mellow aroma of corn and pumpkin will float up along with the steam!
If you like milk, you can add milk
The fragrance of milk overflows, it’s really great
Boil in boiling water
When cooked, remove and drain, let cool, stir in soy sauce, vinegar, sugar, salt and pepper, stir evenly
The refreshing cold kelp shreds are ready. Wouldn’t they be great with porridge and side dishes
It’s ready to go!