Amber Pigskin Easter Egg

Overview

Pig skin contains a large amount of collagen protein, which can be converted into gelatin during the cooking process. Gelatin has a network space structure, which can bind a lot of water, enhance physiological metabolism of cells, effectively improve the physiological functions of the body and the water storage function of skin tissue cells, moisturize cells, maintain a moist state, prevent premature skin wrinkles, delay the aging process of the skin, and prevent various diseases.

Tags

• home cooking
• private kitchen
• children
• old man
• breakfast
• summer recipes
• fast food
• balsamic vinegar
• cooking wine
• corn kernels
• egg shell
• onions
• pigskin
• wolfberry
• zanthoxylum bungeanum
• ginger
• green beans
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the pig skin, put it into a cooking pot, add onion, ginger, pepper, salt, soy sauce, balsamic vinegar, cooking wine and water and cook for fifteen minutes, beat off the foam.

   

2. 2 Remove the pork skin and let cool.

   

3. 3 Scrape off the fat with a knife.

   

4. 4 Cut the pork skin into fine dices and return to the soup to cook for another 30 minutes.

   

5. 5 Take out the onion, ginger, pepper, etc. and let cool until set aside.

   

6. 6 Blanch the green beans, corn kernels and wolfberry in boiling water, remove and set aside

   

7. 7 Open a small opening on the thick end of the egg and green onion, pour out the egg liquid, wash it, and blanch it in boiling water to sterilize.

   

8. 8 Add two green beans, two corn kernels, and two wolfberries, pour in the pig skin soup with a small spoon, and set it aside.

   

9. 9 Place in the refrigerator for an hour to set.

   

10. 10 Peel off the egg skin and place on a plate.