Dry pot tea tree mushroom

Dry pot tea tree mushroom

Overview

Super meal--Griddle tea tree mushroom

Tags

Ingredients

Steps

  1. Wash the ingredients, cut them and set aside (remove the roots of the tea tree mushrooms, clean them, and soak them in light salt water for 15 minutes. Cut the soaked tea tree mushrooms into small sections of about 5 cm, I forgot to take pictures)

    Dry pot tea tree mushroom step 1

  2. Cut the pork belly into thin slices about 3mm

    Dry pot tea tree mushroom step 2

  3. Pour a little oil into the pot, add pork belly and stir-fry until the oil is released. Add shredded ginger and garlic slices and stir-fry until fragrant.

    Dry pot tea tree mushroom step 3

  4. Then add the bean drum

    Dry pot tea tree mushroom step 4

  5. Pour in the blanched tea tree mushrooms and stir-fry over high heat for about 3 minutes, then add onions and shredded green and red peppers and stir-fry for about 1 minute.

    Dry pot tea tree mushroom step 5

  6. Adjust fuel consumption

    Dry pot tea tree mushroom step 6

  7. Add salt, sugar, light soy sauce, oyster sauce and rich broth and stir-fry evenly. Add about 2 tablespoons of hot water to prevent the pot from sticking

    Dry pot tea tree mushroom step 7

  8. Add salt, light soy sauce, oyster sauce and rich stock and stir-fry evenly, then add a little chicken essence

    Dry pot tea tree mushroom step 8

  9. Pour in the blanched tea tree mushrooms and stir-fry over high heat for about 3 minutes

    Dry pot tea tree mushroom step 9

  10. Sprinkle with coriander and eat directly from the pan

    Dry pot tea tree mushroom step 10