Garlic pork belly

Overview

A dish with rich garlic aroma. To highlight the aroma of garlic, use the minced garlic in two batches.

Main raw materials.
Wash and blanch the large stick bones. Wash off the scum and set aside.
Put water in the pressure cooker, add onions, ginger, aniseed, and cooking wine to cook the big stick bones.
Boil the large stick bones and let cool. Remove meat from bones and set aside.
Cut the coriander into sections, pat the cucumbers, mince the garlic and put it in a basin.
Mix soy sauce, light soy sauce, vinegar, sesame oil and garlic to make the sauce.
Put all the ingredients together, pour in the prepared sauce and mix well.
Garlic-flavored pork belly.