Fried cuttlefish balls with seafood sauce
Overview
There is always seafood sauce at home, which is used in fried noodles and making simple pancakes and fruits. Today I stir-fried cuttlefish balls with seafood sauce. My kids loved it.
Tags
Ingredients
Steps
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Prepare raw materials
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Cut the cuttlefish balls into pieces for easy flavoring when frying
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Chop the green onions and put the seafood sauce into a small bowl
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Heat the oil in the pot
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Add cuttlefish balls and chopped green onions and stir-fry
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Add hoisin sauce and continue stir-frying
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Add less water to let the seafood sauce fully absorb the flavor
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When the soup is gone, turn off the heat
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Place on a plate and sprinkle with chopped green onion
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A dish that children love to eat