Cold Pepper Chicken

Overview

Choose a small rooster weighing 500 to 700 grams, with tender meat and thin skin. Paired with brightly colored, spicy and refreshing Hangzhou pepper and Jinyang green Sichuan peppercorns soaked in Sichuan peppercorn oil for 2 to 3 days. It's not that complicated, but it's a delicious appetizer with fresh colors and rich Sichuan flavor. After slowly cooking this dish, not only my own taste buds were opened, but also the love and praise from my family.

Tags

• cold dishes
• common dishes
• meat dishes
• green peppercorns
• hangzhou pepper
• light soy sauce
• little cock
• sesame oil
• sichuan pepper powder
• single head garlic
• white sugar
• green onions
• salt

Ingredients

Steps

1. 1 The main materials are ready.

   

2. 2 Soak green Sichuan peppercorns in Sichuan peppercorn oil for 2 to 3 days and set aside;

   

3. 3 The whole chicken should not exceed 750 grams. Wash it and cut it in half from the middle and place it on a plate;

   

4. 4 Take a steamer, put in 3 large bowls of water, put in the chicken plate after the water boils, and cook on high heat for 18~20 minutes;

   

5. 5 After the steamed chicken is taken out and allowed to cool until there is no heat on the surface, apply a layer of sesame oil evenly on the surface of the chicken skin;

   

6. 6 Spread sesame oil on the chicken and let it cool completely, then cut it into small pieces and put it on a plate;

   

7. 7 While the chicken is cooling, cut the fresh pepper into small rings, cut the green onion into sections, and cut the garlic into cubes and set aside;

   

8. 8 Add base oil to the wok, heat the oil over low heat, add a handful of green Sichuan peppercorns soaked in Sichuan peppercorn oil, and slowly stir-fry until the aroma comes out;

   

9. 9 Then pour the oil and Sichuan peppercorns over the chicken pieces;

   

10. 10 Finally, stir in the pepper rings (raw), onion segments, and garlic cubes, then pour the remaining chicken oil soup base from the steamed chicken over the chicken, add an appropriate amount of light soy sauce, salt, white sugar, and Sichuan pepper powder and mix thoroughly, and the dish is complete.