Corn-roasted pork

Overview

Simple home cooking. The meat is crispy and tasty, and the corn is sweet and slightly salty.

Tags

• hot dishes
• home cooking
• pregnant women
• old man
• autumn recipes
• banquet dishes
• lunch
• cooking wine
• corn
• edible oil
• light soy sauce
• old soy sauce
• onions
• sandwich meat
• ginger
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Heat oil in a pan and add ginger.

   

3. 3 Pour in the meat and stir-fry until the meat turns white, then add water.

   

4. 4 Bring water to a boil, add cooking wine, cover and cook over high heat.

   

5. 5 Chopsticks can poke the meat, add light soy sauce, dark soy sauce, and cook for a while.

   

6. 6 Add the corn. The corn should float on the meat, do not stir fry. Cover and simmer for a while, relying on internal heat to simmer the corn. This way the corn retains its beautiful color. It can also pick up the smell of meat.

   

7. 7 The corn begins to change color and is basically ripe. Remove the juice and remove from the pot.

   

8. 8 Take it out of the pot so that the meat is crispy and delicious. Because the corn will be stained with a small amount of gravy when it is taken out of the pot, the corn is sweet and slightly salty, which is very delicious.