Seaweed, egg and yuba soup noodles

Overview

This noodle soup is a good choice for people like me who wake up late

Prepare ingredients - seaweed, yuba, eggs, noodles
Soak the yuba in warm water, wash and drain the seaweed, and beat the eggs
Turn on the pot and pour in appropriate amount of water. After boiling, pour a few drops of oil, then put the seaweed into the pot first, add the yuba after the water boils, and then wait for the water to boil, add the beaten eggs and break them. Add appropriate amount of salt. Mix and turn off the heat.
In another pot, bring water to a boil and add noodles. After cooking, turn off the heat
Then put the noodles into the soup bowl with the drain. Add the seaweed, egg, and yuba soup you just cooked. . One bowl of noodles is all it takes. If you like to add some pepper, it will taste better.