Tiger skin cake and meat floss rolls

Overview

I recommend my personal favorite cake to everyone

Tags

• baking
• cake flour
• corn oil
• corn starch
• egg
• egg yolk
• pork floss
• fine sugar
• lemon juice
• milk
• salad dressing

Ingredients

Steps

1. 1 First make the cake body, separate the egg whites and egg yolks into a water-free and oil-free basin. Add 20g of fine sugar to the egg yolks and beat until melted. Add corn oil and stir until emulsified. Pour in the milk and mix well

   

2. 2 Sift in the flour and double it until it is powder-free and smooth

   

3. 3 Add a few drops of lemon juice to the egg whites, add the fine sugar in three batches and beat until it forms a curved hook. Do not beat until it reaches hard peaks.

   

4. 4 Add one-third of the spoonful to the egg yolk batter and stir evenly. Pour back into the egg white batter and stir evenly. Do not draw circles to avoid defoaming

   

5. 5 Pour into a square plate and shake a few times to eliminate bubbles

   

6. 6 Preheat the oven to 180 degrees in advance and bake on the middle shelf for 20 minutes [Adjust according to your own oven] After baking, unmold and invert to cool

   

7. 7 Start making the tiger skin, add fine sugar to the egg yolks. Start whipping until milky white

   

8. 8 Sift in the cornstarch and mix well

   

9. 9 Pour into a square plate, preheat the oven in advance and bake at 200 degrees for 8 minutes on the middle level. Adjust according to your own oven

   

10. 10 After the cake has cooled, remove the four sides

    

11. 11 The same goes for the tiger skin after it has cooled. Apply a little salad dressing

    

12. 12 Fit the cake body together, cut a few knives to help roll it up [Do not cut it] Apply salad dressing and sprinkle some meat floss

    

13. 13 Roll up and refrigerate to set

    

14. 14 Take it out and cut it before eating

    

15. 15 Very delicious cake

    

16. 16 Finished product

    

17. 17 Finished product