Red bean paste bread

Overview

The red bean paste bread I made today contains honeyed red beans. Red beans have high medicinal and health-care effects. It is also a bread that I have always liked.

Tags

• baking
• children
• breakfast
• fast food
• butter
• egg
• high gluten flour
• honey red beans
• low gluten flour
• red bean paste
• sugar
• whole egg liquid
• yeast
• black sesame
• milk
• salt

Ingredients

Steps

1. 1 Put all ingredients except butter and salt into bread machine and knead into dough. Add butter and salt and knead until smooth.

   

2. 2 The film can be pulled out and should not be broken for fermentation.

   

3. 3 The fermented dough is evenly divided into eight parts, and the red bean paste and honey red beans are also divided into eight parts.

   

4. 4 Take a piece of dough and flatten it, and put a piece of red bean paste on it.

   

5. 5 Pinch the closure tightly.

   

6. 6 Press flat and cut several times evenly with a spatula.

   

7. 7 Place on a baking sheet lined with absorbent paper for secondary fermentation. If the oven has a fermentation function, use an oven and place a plate of hot water at the bottom.

   

8. 8 Brush the embryos with egg wash and sprinkle black sesame seeds in the middle. Preheat the oven to 180 degrees for 20 minutes.

   

9. 9 After baking, place on the grill to cool.

   

10. 10 Allow to cool before serving, or packaged in a bread bag.