Winter Melon and Duck Soup
Overview
How to cook Winter Melon and Duck Soup at home
Tags
Ingredients
Steps
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I bought a roast duck and the meat was eaten. I am going to use the duck rack to make a tonic soup to nourish it
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Prepare winter melon, coriander, and green onion
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Peel and cut the winter melon into cubes, wash and drain
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Chop green onions and coriander and set aside
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Put the duck rack into the pot, pour an appropriate amount of water and start to stew
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The duck soup becomes white and fragrant
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When the duck soup becomes white, add the winter melon and continue to simmer
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Boil the winter melon until it becomes transparent crystal, add salt and MSG to taste, and enjoy
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Pour the winter melon and duck soup into a bowl, sprinkle with chopped green onion and coriander, and season with rice vinegar
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Come and enjoy a bottle of beer and refresh yourself with strawberries
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Even a person’s dinner must be carefully prepared
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Duck soup is suitable for office workers. It is economical, affordable, very convenient and quick
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Life comes from simple happiness