Steamed shrimp with garlic vermicelli

Steamed shrimp with garlic vermicelli

Overview

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Ingredients

Steps

  1. The preparation of this shrimp is the same as that of scallop vermicelli. As long as it is fresh shrimp, it tastes great. It is recommended that you do not choose quick-frozen shrimp when making this dish, as the taste of quick-frozen shrimp will be greatly reduced. Use a toothpick to pick out the shrimp threads. You can open the back of the shrimp when making this dish, which will make it more delicious. I only picked out the shrimp threads for the sake of presentation.

    Steamed shrimp with garlic vermicelli step 1

  2. Add ginger slices, chives, a little salt and 1 tablespoon Huadiao wine to the shrimp and marinate for 30 minutes.

    Steamed shrimp with garlic vermicelli step 2

  3. Boil the vermicelli in boiling water for 2 minutes, take it out and soak it in cold water for 5 minutes. The treated vermicelli will taste better.

    Steamed shrimp with garlic vermicelli step 3

  4. Drain the water from the vermicelli, add a little salt, a little vegetable oil, and a spoonful of steamed fish soy sauce and stir evenly.

    Steamed shrimp with garlic vermicelli step 4

  5. Spread the vermicelli on the plate, then place the shrimp on the vermicelli and steam for 7 minutes in the microwave or 5 minutes in an ordinary steamer.

    Steamed shrimp with garlic vermicelli step 5

  6. Chop ginger and garlic, mince green onions

    Steamed shrimp with garlic vermicelli step 6

  7. Heat more vegetable oil in the bottom of the pot. When it reaches 80% heat, turn off the heat. Add onions, ginger, garlic and a little salt and stir.

    Steamed shrimp with garlic vermicelli step 7

  8. Pour the onion, ginger, garlic and oil over the shrimp.

    Steamed shrimp with garlic vermicelli step 8