Stir-fried beef with onions

Overview

Spicy and delicious.

Cut green and red peppers into shreds.
Add the chopped green and red pepper shreds to the pot and stir-fry.
Take it out after it changes color.
Cut the beef into small pieces, add pepper, Sichuan pepper powder and shredded ginger to taste, then add olive oil to lock in the moisture, and finally use sweet potato flour to mix well.
Cut onions into shreds and add salt to taste.
Cut various vegetables and set aside.
After the oil is hot, add ginger and garlic and sauté until fragrant.
Add beef slices and stir-fry.
Stir fry until it changes color.
Add green and red pepper shreds and stir-fry.
Add some cucumber and carrot slices to add color and vitamins.
Finally add onion shreds and stir-fry.
Stir fry until fragrant.
Add salt to taste.
Remove from the pan.