Shrimp and Tofu Soup

Shrimp and Tofu Soup

Overview

The fresh river shrimp paired with tender tofu shreds is very delicious and refreshing. Every bite is very delicate and refreshing. Occasionally, you will eat a sweet wolfberry, which will leave a little surprise in your mouth every time and look forward to looking for the next one. Basically no oil is used to make this tofu soup. It is very light and there is no need to worry about gaining weight.

Tags

Ingredients

Steps

  1. Rinse the river prawns and set aside

    Shrimp and Tofu Soup step 1

  2. Cut the tofu into thin slices with a knife and then cut into shreds

    Shrimp and Tofu Soup step 2

  3. Fill a larger plate with an appropriate amount of water and put the tofu shreds into the water.

    Shrimp and Tofu Soup step 3

  4. Put the pot on the fire, pour the shredded tofu and water into the pot and add the shredded ginger.

    Shrimp and Tofu Soup step 4

  5. Bring to a boil over high heat, add a spoonful of fresh flavor and a little salt.

    Shrimp and Tofu Soup step 5

  6. Then pour in the river shrimp

    Shrimp and Tofu Soup step 6

  7. Pour the water starch prepared in advance into the pot with a spoon

    Shrimp and Tofu Soup step 7

  8. Bring the soup to a boil, turn off the heat and pour into the soup plate.

    Shrimp and Tofu Soup step 8

  9. Sprinkle with a few wolfberry and coriander

    Shrimp and Tofu Soup step 9

  10. Finished product pictures

    Shrimp and Tofu Soup step 10

  11. Finished product pictures

    Shrimp and Tofu Soup step 11

  12. Finished product pictures

    Shrimp and Tofu Soup step 12