Pickled fish

Overview

It’s my first time to post a food post, so I forgot to take a picture of the making process. I ordered this dish for my best friend’s birthday, and I haven’t made it for a long time. I just fumbled it from memory... Prepare all the ingredients first, add an appropriate amount of pepper to the fish and marinate it with soy flour and egg white in advance. Add the green onions to the pan. After the ginger and garlic are drained, add the sauerkraut and stir-fry until fragrant. Add the fish heads and fish fillets and stir-fry for a while. Add the broth over high heat for 15 minutes (boiling water is also acceptable). When the soup turns white, quickly break up the fish fillets and put them into a pot. At this time, you can add an appropriate amount of salt, pepper, and thirteen spices to adjust the taste! Then add an appropriate amount of oil to a frying pan and heat it up. Quickly pour the green and red peppers into the oil and sprinkle it on top of the filled fish. The delicious pickled fish is ready. Enjoy it while it’s hot. After the fish is finished, you can also rinse various vegetables...

Tags

• hot dishes
• egg white
• garlic cloves
• green and red chili peppers
• green onions
• lard
• sauerkraut
• silver carp
• soy flour
• thirteen incense
• various seasonal vegetables
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Prepare various ingredients and marinate the fish in advance

   

2. 2 Stir-fried sauerkraut, fish head, fish steak

   

3. 3 Add stock and simmer for 15 minutes until the soup turns white

   

4. 4 Add fish fillets, break them up, season, and put into pot

   

5. 5 Heat up a small amount of oil in a frying pan, add green and red chili peppers, lightly stir-fry, and sprinkle on the fish fillets.