Stir-fried Pork Liver and Spinach

Stir-fried Pork Liver and Spinach

Overview

How to cook Stir-fried Pork Liver and Spinach at home

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Ingredients

Steps

  1. Pork liver, spinach, red pepper, shacha sauce

    Stir-fried Pork Liver and Spinach step 1

  2. Rinse the pork liver under the tap for 10 minutes, soak in water for half an hour, and cut into thick slices

    Stir-fried Pork Liver and Spinach step 2

  3. Add rice wine to pork liver, a little sweet potato powder and mix well

    Stir-fried Pork Liver and Spinach step 3

  4. Spinach cut into sections

    Stir-fried Pork Liver and Spinach step 4

  5. Red pepper slices

    Stir-fried Pork Liver and Spinach step 5

  6. Add water to the sand tea sauce and mix thoroughly

    Stir-fried Pork Liver and Spinach step 6

  7. Pork liver oil, change color and cook

    Stir-fried Pork Liver and Spinach step 7

  8. Leave a little oil, add minced garlic, spinach, and pork liver and stir-fry quickly

    Stir-fried Pork Liver and Spinach step 8

  9. Add red pepper, prepared Shacha sauce, salt, chicken essence, sprinkle with pepper, remove from pot and serve

    Stir-fried Pork Liver and Spinach step 9

  10. Stir-fried Pork Liver and Spinach

    Stir-fried Pork Liver and Spinach step 10