【White chopped rabbit】
Overview
Eat in China, taste in Sichuan. Zigong, Sichuan is very famous for its ways to eat rabbit. There are no less than 100 ways to eat an ordinary rabbit. I particularly like the fresh pepper rabbit there. Another place is Bishan, Chongqing, where the rabbits are pretty good too. In our hometown of Luzhou, we like to eat rabbits chopped for nothing. It is simple and very refreshing. Chopped rabbit in white is easy to say but difficult to make, especially the cooking temperature
Tags
Ingredients
Steps
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Choose a rabbit under 3 pounds, male is best. Float in cold water for 5 hours
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Ingredients for boiling rabbit, green onions, ginger slices, Sichuan peppercorns, pepper powder, salt, edible alkali
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Pour cold water into pot. Add ginger, green onion, pepper, salt and a small amount of alkali [I used 5 grams], bring to a boil over medium heat
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After the water boiled, I continued to use it for 8 minutes. The chopsticks inserted into the rabbit's leg can be inserted gently without any blood. Cool naturally and let the rabbit soak in it
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The naturally cooled rabbit is slaughtered and plated
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This is the seasoning needed. [The black one is made from bean paste, chopped bean drum, stir-fried with 40% oil temperature]; stir-fry the bean drum dry; mince ginger and garlic, use rabbit soup, and mix it into ginger and garlic water
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Watercress red oil, red oil chili, ginger and garlic water, sesame oil, chicken essence, pepper oil, pepper noodles, soy sauce, vinegar, white sugar [vinegar is for freshness, you can't taste the vinegar], mix it into juice. Just pour it on top of the rabbit meat
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Rabbit meat, add some fried peanuts, tofu, chopped green onion, sesame seeds
