Fermented bean curd cake

Overview

Fermented bean curd cake, some people call it chicken cake. This cake has a salty and sweet taste. The diced iced meat and fermented bean curd are added into the cake. It is fat but not greasy. When you eat a piece of it, your lips and teeth will be fragrant, and your whole mouth will feel like it is soaked in spices. The fragrance can only be experienced by eating it in your mouth!

Tags

• staple food
• home cooking
• alkaline water
• five spice powder
• flour
• ice meat
• maltose
• peanut kernels
• sesame
• winter melon
• fermented bean curd
• minced garlic
• pepper
• vegetable oil

Ingredients

Steps

1. 1 Weigh out the ingredients to be used

   

2. 2 The maltose must be poured out and heated to melt in advance. Pour all the ingredients into a basin to form a dough

   

3. 3 Divide the ingredients into equal-sized pieces and flatten them out on the baking sheet

   

4. 4 Preheat the oven to 180 degrees

   

5. 5 Bake for 25 minutes on upper and lower heat, middle and lower layers

   

6. 6 Bake and let cool

   

7. 7 Bake and let cool. The freshly baked cakes are very soft, so don’t touch them. They will become hard after cooling

   

8. 8 Can be placed in a crisper for storage

   

9. 9 You can also put it in a cake box. The freshly baked ones are relatively hard. They will become softer after the oil returns in a few days, and the taste will be better!