Family version of large plate chicken
Overview
It’s been a long time since I’ve eaten a large plate of chicken. I feel like my mouth is watering just thinking about it. For a foodie like me, the food I’ve been eating lately has been too bland, so it’s time for something slightly heavier. But I use it to make meals. If you like noodles, you can also use it to mix noodles...
Tags
Ingredients
Steps
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When I bought the chicken, I asked the boss to chop it into pieces for me. I boiled the water and boiled the blood out
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When I bought the chicken, I asked the boss to chop it into pieces for me. I boiled the water and boiled the blood out
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Prepare ingredients: garlic, ginger, peppercorns, star anise and bay leaves
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Potatoes, green peppers, carrots, red peppers, onions
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Cut the peppers into large pieces, and cut the carrots and potatoes into hob pieces, so that they are delicious and not overcooked
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Pound the garlic. I personally don’t like ginger, so I just cut it into large pieces to remove the spiciness
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Hot pan, cold oil, Sichuan peppercorns, garlic and red pepper and stir-fry
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After sauteing until fragrant, add the washed and drained chicken, potatoes and carrots and stir-fry again, then add water to cover the chicken and cook for 15 minutes
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There is also light soy sauce and dark soy sauce in the pot, add onions
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Add green pepper, add salt and stir-fry evenly
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Collect the juice and put it on the plate. I don’t like to use starch, so the soup is very rich and delicious without adding starch
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It looks like a good meal
