Home-style braised eggplant
Overview
The braised eggplant recipe I made today does not require deep frying, requires less oil and salt, is nutritious and healthy, and tastes more delicious.
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Ingredients
Steps
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Prepare a long eggplant and wash it.
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Prepare spicy millet and garlic.
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Don't peel the eggplant and cut it into cubes.
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Put the sliced eggplant into a basin, add a spoonful of salt, mix evenly with your hands, and marinate for ten minutes.
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Mince the garlic and cut the millet into rings.
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Take a small bowl, add light soy sauce, oyster sauce, sugar, salt, cornstarch and half a bowl of water and stir into the sauce.
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Squeeze the marinated eggplants dry with your hands.
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Pour oil into the pot. When the oil temperature is 50% hot, add the eggplant and stir-fry twice.
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Pour in the mixed sauce, stir-fry evenly, cover over medium heat and simmer for 3 minutes.
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When I opened the lid, the juice was almost gone.
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Finally, sprinkle with chopped green onion, stir, turn off the heat and serve on a plate.
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Finished product picture.
