Meatballs, Green Vegetables and Tofu Soup

Meatballs, Green Vegetables and Tofu Soup

Overview

How to cook Meatballs, Green Vegetables and Tofu Soup at home

Tags

Ingredients

Steps

  1. Prepare ingredients: lean meat, tofu, vegetables, mushrooms, green onions.

    Meatballs, Green Vegetables and Tofu Soup step 1

  2. Clean and cut the vegetable tofu.

    Meatballs, Green Vegetables and Tofu Soup step 2

  3. Chop the meat into mince, soak the mushrooms and cut into dices, dice the green onions, then add oil, sesame oil, salt, pepper, oyster sauce, and sweet potato starch, and mix well.

    Meatballs, Green Vegetables and Tofu Soup step 3

  4. Form into small balls.

    Meatballs, Green Vegetables and Tofu Soup step 4

  5. Bring water to a boil in a pot, turn to low heat, and add meatballs.

    Meatballs, Green Vegetables and Tofu Soup step 5

  6. After the meatballs are set, add the tofu cubes and cook over medium-low heat.

    Meatballs, Green Vegetables and Tofu Soup step 6

  7. When you see the meatballs floating, they are basically cooked. Add oil, salt, and pepper to taste.

    Meatballs, Green Vegetables and Tofu Soup step 7

  8. Add green vegetables and blanch until cooked.

    Meatballs, Green Vegetables and Tofu Soup step 8

  9. Finally, you can add a little chicken essence to enhance the freshness and take it out of the pot.

    Meatballs, Green Vegetables and Tofu Soup step 9

  10. Finished product. Light, delicious and quick.

    Meatballs, Green Vegetables and Tofu Soup step 10