The classic finale soup of the New Year’s banquet [Fresh Sea Cucumber, Mouth Mushroom and Native Chicken Soup]

Overview

Soup is an indispensable delicacy on the New Year table. It is made by simmering a large amount of water and various vegetables, meats, and seasonings for a long time, so that the nutrients and taste of the food are mixed with the water. So what kind of soup is good to drink during the Chinese New Year? Our family’s favorite drink is chicken soup. My mother always says that chicken soup symbolizes good luck and peace. If you drink chicken soup on this day, you will be in good health throughout the year. Moreover, chicken soup is not only rich in nutrients and delicious, but the key is that it is easy to obtain materials. Home-raised local chicken is the first choice. When I was a child, the chicken soup made by my mother was particularly delicious. I always felt that the rich fragrance could fill the whole village. It tasted extremely delicious and the clean taste left people with endless aftertaste. Nowadays, every time I drink chicken soup, it reminds me of the winter when I was studying abroad. I had a very bad cold. I had no appetite and didn’t want to eat anything. At night, I dreamed of drinking chicken soup made by my mother. It tasted so delicious. After the first class the next afternoon, I ran back to the dormitory early to rest. When I was approaching the door of the dormitory, I saw a figure from behind who really looked like my mother. Impossible. As a rural woman, she had never left home alone. How could she come to a school more than 50 kilometers away from home? I must have missed her so much that I was blinded. When I got closer, I saw that it was really my mother. My eyes immediately blurred: Mom, Mom, why are you here? My mother said: I dreamed last night that you were craving for the chicken soup I made. I got up before dawn and cooked chicken soup for you. After cooking, I put it in a thermos bucket. I got on the bus at the end of the village and arrived at the county station. Then I got on the bus from the county town and came here -----. It’s really a mother-daughter connection. Mom actually dreamed that I was craving for chicken soup. It was so amazing. My mother was afraid that the chicken soup would get cold due to the long journey, so she sewed a cotton cover on the outside of the thermos bucket and kept holding it in her arms while riding in the car. When I got to my school in the afternoon, the chicken soup was still warm and not cold at all. When I drank the warm chicken soup, my tears couldn't stop flowing down. This is the best chicken soup in the world, the chicken soup of love that cannot be matched by any delicious taste. Strangely enough, my cold was almost completely cured immediately after drinking the chicken soup my mother sent me, and it was almost completely cured when I woke up the next day. After we got married, I talked about this matter with my husband, and he said in a bad way, are you greedy for chicken soup? . Now, when I cook chicken soup, I usually like to add some seafood to it, so that it can be more fresh and fresh. The cooked chicken soup will be more delicious and nutritious. This time I added sea cucumber when cooking chicken soup, which is delicious and good for the spleen and stomach. During the Chinese New Year, you might as well cook a pot of [Sea Cucumber, Mouth Mushroom and Native Chicken Soup], so that the whole family can be blessed and safe, and stay in good health throughout the year!

Tags

• soups
• home cooking
• soup
• maternity
• winter recipes
• banquet dishes
• lunch
• chicken
• coriander
• green onions
• mushroom
• rice water
• wolfberry
• garlic
• ginger
• sea cucumber

Ingredients

Steps

1. 1 Clean and chop the native chicken into small pieces.

   

2. 2 Soak in rice washing water for half an hour, then pour cold water into the pot.

   

3. 3 Add ginger slices and chicken pieces and blanch them, then rinse them with water to remove any blood foam.

   

4. 4 Cut into pieces and blanch them in water. Slice onion, ginger and garlic and set aside.

   

5. 5 Prepare the high-pressure fresh ginseng or dried ginseng in water. Pour the chicken pieces into the soup pot and add water to cover the chicken pieces.

   

6. 6 Add onion, ginger and garlic, skim off the foam on the surface after the water boils, and simmer over low heat for 1 and a half hours.

   

7. 7 Add the sea cucumber and grinder, add salt and cook for half an hour.

   

8. 8 Just add wolfberry and coriander before serving.