Fried liver with onions

Overview

How to cook Fried liver with onions at home

Tags

• hot dishes
• home cooking
• old man
• lunch
• dinner
• chicken essence
• cooking wine
• garlic
• light soy sauce
• old soy sauce
• onions
• pork liver
• vinegar
• white sugar
• salt
• sesame oil

Ingredients

Steps

1. 1 Cut liver into willow leaves, add corn starch, white pepper, cooking wine and knead evenly

   

2. 2 onion slices

   

3. 3 Boil water in the pot, add the pork liver, do not stir it first, stir it after it is set, wait for the water to boil again, after the pig liver changes color, remove and control the water

   

4. 4 Put oil in the pot, stir-fry chives and garlic over low heat

   

5. 5 Add onions and stir-fry over high heat.

   

6. 6 Add pork liver and stir-fry evenly.

   

7. 7 Add the bowl of gravy prepared before (Put salt, sugar, vinegar, light soy sauce, dark soy sauce, cooking wine, chicken essence, sesame oil, water starch into the bowl of gravy, stir evenly)

   

8. 8 Remove from pan and plate