Red Date Balls and Tremella Soup

Red Date Balls and Tremella Soup

Overview

The weather is very comfortable, so it’s good to drink some sugar water; and I applied for high-quality small red dates from Teacher Kong some time ago, which is good for stewing sugar water. In addition, there is a bowl of glutinous rice dumplings frozen in the refrigerator. I have always wanted to use them for making rice wine but didn’t buy them. It would be good to just boil them in white fungus soup. Of course, the finished product is very beautiful, but unfortunately it is not thick enough when the white fungus is soaked, but I am easily satisfied, and I am still happy to eat it!

Tags

Ingredients

Steps

  1. Prepare the required ingredients (soak the white fungus in advance, preferably at least four hours)

    Red Date Balls and Tremella Soup step 1

  2. Wash the soaked white fungus and tear it into small pieces. Wash the red dates

    Red Date Balls and Tremella Soup step 2

  3. Put enough water into the rice cooker at one time and throw in the white fungus and red dates

    Red Date Balls and Tremella Soup step 3

  4. Simmer for one hour until the white fungus is soft and glutinous (it is best to simmer for another half hour)

    Red Date Balls and Tremella Soup step 4

  5. Then add glutinous rice dumplings

    Red Date Balls and Tremella Soup step 5

  6. After the dumplings are cooked, add sugar to taste

    Red Date Balls and Tremella Soup step 6

  7. Stir until the sugar dissolves

    Red Date Balls and Tremella Soup step 7

  8. The white fungus soup is even more beautiful with the glutinous rice dumplings

    Red Date Balls and Tremella Soup step 8