Carrot Wotou

Carrot Wotou

Overview

How to cook Carrot Wotou at home

Tags

Ingredients

Steps

  1. All ingredients

    Carrot Wotou step 1

  2. Wash the carrots and stir into carrot puree

    Carrot Wotou step 2

  3. Add water, carrot puree and yeast into flour and stir

    Carrot Wotou step 3

  4. Knead into smooth dough and ferment

    Carrot Wotou step 4

  5. Ferment until doubled

    Carrot Wotou step 5

  6. Divide the dough into 8 small balls

    Carrot Wotou step 6

  7. Then knead the dough into a dough ball shape

    Carrot Wotou step 7

  8. Bring water to a boil, add steamed buns and steam for 15 minutes

    Carrot Wotou step 8

  9. After 15 minutes, turn off the heat and simmer for another 3 minutes

    Carrot Wotou step 9