Red bean paste garland bread

Red bean paste garland bread

Overview

I had some leftover bean paste filling from the last time I made bean paste braided bread, so I thought I’d use it as soon as possible to avoid spoiling it over time. To be honest, I had to make the bean paste filling myself, so I was too lazy to buy ready-made bean paste buns. I felt that the made bean paste bread was so sweet, and I didn’t know what kind of cyclamate was put in it. If I have time, I’d better make the bean paste filling myself, as it’s healthy and has no additives. The bean paste garland bread I made today is very simple to make. All you need to make bread is patience. When I made the bread, I made it a little late. When the bread was kneaded and the dough was ready, it was just in time for me to make dinner. I hurriedly stir-fry for dinner. I put down my rice bowl and quickly made the bread. Time was a bit tight. I was a little anxious when rolling the bread. The finished product felt a bit rough, but it did not affect the softness of the bread. Remember next time, you have to make the filling yourself to make a complete, delicious and healthy bread.

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Ingredients

Steps

  1. Put all the ingredients except butter into the bread machine and mix for 20 minutes.

    Red bean paste garland bread step 1

  2. Add butter and continue mixing for 20 minutes until a slightly transparent film-like dough forms.

    Red bean paste garland bread step 2

  3. Let the bread machine ferment for 1 hour until doubled in size.

    Red bean paste garland bread step 3

  4. Divide into 9 equal portions, roll each into a round shape, cover with plastic wrap and let rest for 10 minutes.

    Red bean paste garland bread step 4

  5. Press the relaxed dough into a small round cake shape, turn it over, and wrap it with an appropriate amount of red bean paste filling.

    Red bean paste garland bread step 5

  6. Wrap the bean paste filling in it like a steamed bun.

    Red bean paste garland bread step 6

  7. Flatten it, turn it over and roll it into a long round shape. Use a knife to cut several times without cutting off both sides.

    Red bean paste garland bread step 7

  8. Turn the dough over, bottom side up, and roll up along the long sides.

    Red bean paste garland bread step 8

  9. Then roll the rolled dough into a circle. The two ends should be pinched tightly.

    Red bean paste garland bread step 9

  10. Do it one by one, put it on the baking tray, cover it with plastic wrap and let it rise again for 15 minutes (I use the bread machine's fermentation function at 40 degrees for 15 minutes).

    Red bean paste garland bread step 10

  11. Lightly brush the surface of the bread that has doubled in size with a layer of egg wash.

    Red bean paste garland bread step 11

  12. Put it into a preheated oven at 180 degrees and bake for about 18 minutes. When the bread is colored, cover it with tin foil in time.

    Red bean paste garland bread step 12

  13. Finished product picture.

    Red bean paste garland bread step 13

  14. Finished product picture.

    Red bean paste garland bread step 14