Spicy and Sour Chicken

Overview

After working hard during the week, don’t treat yourself badly on the weekends.

Tags

• cold dishes
• sichuan cuisine
• chicken
• chili oil
• chili powder
• cooking wine
• coriander
• dried red chili pepper
• murakami’s purple garlic hot sauce
• onions
• pepper
• red pepper
• star anise
• vinegar
• white sesame
• garlic

Ingredients

Steps

1. 1 Wash the chicken and put it into a pot of cold water, add a few star anise ingredients, add green onions and a little cooking wine and bring to a boil over high heat. Add the chicken and cook over low heat for 10 minutes, then turn off the heat. Take out the chicken and soak it in cold water. After the chicken is cool, cut into pieces and serve on a plate.

   

2. 2 Peel the garlic and press it into puree. Cut the red pepper into diagonal rings with a cross-section knife. Put it in a bowl with the chili powder and set aside. Put twice the amount of cooking oil in the pot, add Murakami's purple garlic chili sauce and stir-fry until red oil comes out. Add a few peppercorns and dried red peppers and stir-fry until fragrant, then pour it into a bowl with minced garlic and mix well

   

3. 3 Place coriander under the chicken, put the chicken on top, add some vinegar, pour red oil, sprinkle with sesame seeds, mix well and you're done.