Sweet and Sour Pork Ribs
Overview
Sweet and sour spareribs is a very common dish, and its preparation is quite common. Today, my method is a little different. I abandon the traditional sweet and sour and use tomato sauce for seasoning. The sweet and sour taste is more classic than the traditional method.
Tags
Ingredients
Steps
-
After blanching the ribs, chop into small pieces. Cut the green onions into sections, and break the rock sugar slightly with the back of a knife.
-
After the wok is heated over high heat, turn to low heat, add vegetable oil, add rock sugar, and stir-fry over low heat until the sugar turns brown.
-
Fry until the color becomes darker and there are small bubbles.
-
Add the green onions and stir-fry until fragrant.
-
Add the pork ribs and stir-fry until evenly colored.
-
Pour in tomato sauce
-
Stir-fry until evenly colored.
-
Add cold water, add salt, bring the water to a boil, then turn to low heat and simmer for about an hour.
-
Stew until the ribs are soft and tender, then turn to high heat to reduce the soup.
