Shredded Chicken Cold Noodles

Overview

A refreshing cold noodle in summer can make people lose their appetite due to the heat. You can enjoy six flavors of spicy, spicy, sour, sweet, salty and fragrant noodles in one serving, which is really a good deal.

Tags

• staple food
• home cooking
• summer recipes
• lunch
• chicken breast
• cucumber
• face
• light soy sauce
• spicy oil
• tahini
• vinegar
• white sugar
• crushed peanuts
• sesame oil

Ingredients

Steps

1. 1 Fry the peanuts over low heat until cooked, cool and set aside

   

2. 2 After cooling, peel and chop with a knife

   

3. 3 Pour the chicken into the pot with cold water, cook it slowly over low heat, and keep the heat low. Boil the pot for five minutes, turn off the heat and keep the heat low, and then soak it in the water for another minute

   

4. 4 Take it out and put it in ice water to make it more tender. Chill a bottle of water in the refrigerator in advance for at least 24 hours, or freeze the water in the freezer for a few hours

   

5. 5 Tear chicken breast into shreds

   

6. 6 Make sesame sauce, add light soy sauce, vinegar, sugar, salt, sesame oil, spicy oil, and if there is garlic, add some minced garlic. Adjust it until it's like liquid chocolate and that's it

   

7. 7 Noodles are cooked in cold water

   

8. 8 Shred cucumber

   

9. 9 Shredded cucumber, chopped peanuts and set aside

   

10. 10 Sprinkle the noodles with shredded chicken and cucumber

    

11. 11 Sprinkle with the prepared sesame sauce

    

12. 12 Sprinkle with chopped peanuts