Grilled Whole Fish with Garlic and Celery
Overview
How to cook Grilled Whole Fish with Garlic and Celery at home
Tags
Ingredients
Steps
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One carp,
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Remove fish intestines, gills and scales
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Cut the edges, sprinkle with salt, and marinate with cooking wine.
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Cut some celery, ginger, and pepper.
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Heat oil and add marinated fish,
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Fry for a while,
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Turn over, fry until cooked and brown,
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Add shredded ginger and chili pepper and stir well,
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Drizzle with soy sauce and sprinkle with some chili powder,
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Put some salt and celery,
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Put some water,
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Cook for two minutes and sprinkle with MSG.
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Plate and serve.