【Guangdong】Hongyun Roast Pigeon

Overview

I wish you and your family happiness in the new year! A lot of good things! Lots of smiles! Healthy forever! After eating the lucky roasted pigeon, you will be lucky and prosperous, and your promotion and wealth will increase step by step!

Tags

• hot dishes
• chinese banquet
• oven dishes
• cooked white sesame seeds
• oil
• old soy sauce
• pigeon
• seafood sauce
• wine
• ginger slices
• hoisin sauce
• salt

Ingredients

Steps

1. 1 Material

   

2. 2 Dip the seafood in fresh dew, seafood sauce, dark soy sauce, wine and salt, marinate for about 1 hour

   

3. 3 Take a baking sheet and place the pigeons

   

4. 4 Preheat the oven to 200 degrees, put in the pigeon and bake for 40 minutes

   

5. 5 Take out the pigeon, apply a layer of seafood sauce on it, and then apply a layer of salad oil

   

6. 6 Put the pigeon in the oven again and bake for 10 minutes

   

7. 7 Take out the roasted pigeon, let it cool, cut it into pieces and put it on a plate, sprinkle with the fried white sesame seeds and serve