Stir-fried bullfrog

Overview

How to cook Stir-fried bullfrog at home

Tags

• hot dishes
• home cooking
• autumn recipes
• winter recipes
• lunch
• dinner
• bullfrog
• chicken essence
• cooking wine
• dried red chili pepper
• garlic
• green chili
• griddle bullfrog sauce
• old soy sauce
• oyster sauce
• ginger
• pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, remove the internal organs of the bullfrog, and chop into large pieces

   

2. 2 Crush the ginger and cut it into small pieces, cut the green and red pepper into large pieces for later use, and keep the garlic head whole

   

3. 3 Heat oil in a pan

   

4. 4 When the oil is 70% hot, add the bullfrog pieces and fry until fragrant

   

5. 5 Add ginger and garlic and stir-fry evenly

   

6. 6 Add the bullfrog sauce in the dry pot and stir-fry until evenly flavored. Add cooking wine and a little water and cook for a while. Add the chili cubes and stir-fry until raw. Add salt, chicken essence, oyster sauce and dark soy sauce to taste. Stir-fry evenly and serve

   

7. 7 Remove from the pot and serve

   

8. 8 Okay😁