Roasted Chicken with Mushrooms

Overview

Homemade stir-fry, moderately salty, simple and delicious!

Cut the chicken into pieces, wash and drain. Set aside.
Soak the mushrooms in advance, wash them, squeeze out the water and set aside.
Heat the oil pan, pour in the corn oil, add the chicken pieces and mushrooms.
Stir fry quickly over high heat for a few minutes to release the oil.
Add a spoonful of salt, Laoganma, rice wine, light soy sauce, and dark soy sauce.
Stir-fry over high heat for a few minutes, add appropriate amount of water, and stir-fry over high heat until the juice is reduced.
Serve in bowls. Yesterday's dinner.
A home-cooked dish to complete the meal.